Learn how to implement energy management and efficiency projects in restaurants.
To achieve energy efficiency in the high-powered fast food business is a massive challenge. Water, gas, electricity... energy needs are high in the on-demand kitchen.
However, it is not impossible! Thanks to the combined drivers of powerful energy management technology and employee engagement, Burger King continues to shave thousands of euros annually off its energy bill.
Download the Case Study to learn how Burger King managed to:
- Save 17% on energy costs.
- Reducing energy consumption by more than 25,000 kWh annually.
- Achieve a payback period of less than 5 months.
"For the first time I am managing my energy consumption on a daily basis, as I do with the other parameters of my business, and I no longer have any surprises at the end of the month. I am now in control of the situation."EZEQUIEL BENGOECHEA
OWNER, BURGER KING ÁVILA